by soaking sticky rice right away after which you can steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the stop of the cooking system, we incorporate some fats, which include oil, hen fat or coconut milk, to produce xoi?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?